by newspringenergy | Jan 14, 2020 | Sustainability, Tips
When I founded NewSpring Energy in 2012, my mission was clear: “Inspire, enable and guide businesses to a more sustainable future”. I did not anticipate how many turns and twists, failures and victories this journey would bring. Despite that, eight years later, I find...
by Eva Greff | Feb 6, 2018 | Local Food, RC Show, Restaurants, Sustainability
Photo by Hector Vasquez PJ L’Heureux nurtured his passion inside since his early adult years. His trip to Portland, Oregon – the craft beer capital of America – helped him to transform his passion into a vision of a place where you can enjoy fresh...
by Eva Greff | Feb 2, 2018 | RC Show, Restaurants, Sustainability
RC Show 2018 is fast approaching and we are growing more excited every day. The Eco Pavilion at the RC Show will provide you with opportunities to see new eco-friendly innovations and green technology, learn about energy efficiency and conservation and even shop for...
by newspringenergy | Dec 16, 2016 | Restaurants, Sustainability
Many restaurateurs have been asking whether sustainability pays for itself and is worth getting LEAF certified. Understandably, with small margins and tough competition in restaurant business those are really important questions to ask. Kelly Black and Jayme MacFayden...
by newspringenergy | Nov 29, 2016 | Restaurants, Tips, Waste
America Recycles Day (Nov. 15) reminds everyone to increase their recycling efforts. That goes for restaurants, too. Just ask Nick Melvin, executive chef and owner at Venkman’s restaurant in Atlanta. He saves nearly $200 a month after initiating a composting and...
