by newspringenergy | Jan 28, 2020 | Energy Management, RC Show, Restaurants
Finale is here – Celebration of the champions successes Among the many projects that I have worked on, Foodservice Energy Challenge must be by far the most exciting and challenging project I have had pleasure to lead. Exciting because of its unprecedented...
by Eva Greff | Feb 6, 2018 | Local Food, RC Show, Restaurants, Sustainability
Photo by Hector Vasquez PJ L’Heureux nurtured his passion inside since his early adult years. His trip to Portland, Oregon – the craft beer capital of America – helped him to transform his passion into a vision of a place where you can enjoy fresh...
by Eva Greff | Feb 2, 2018 | RC Show, Restaurants, Sustainability
RC Show 2018 is fast approaching and we are growing more excited every day. The Eco Pavilion at the RC Show will provide you with opportunities to see new eco-friendly innovations and green technology, learn about energy efficiency and conservation and even shop for...
by newspringenergy | Jan 9, 2018 | RC Show, Restaurants
Gusto 54 is Making Their Sustainable Food Service Mark in Toronto In the 1950s, Giacomo Zuccarini imported Canada’s first espresso machine and introduced Toronto’s first wood burning pizza oven and heated restaurant patio from Italy. 40 years later...
by Eva Greff | Nov 6, 2017 | Restaurants, Sustainability, Uncategorized
More awareness and attention is being given to the issues riddling the food-service industry: low wages, long hours, rising costs and low revenue margins. It has been an act of juggling different priorities, weighing of costs vs. revenue, with a heavy emphasis on...
