by newspringenergy | Jan 9, 2018 | RC Show, Restaurants
Gusto 54 is Making Their Sustainable Food Service Mark in Toronto In the 1950s, Giacomo Zuccarini imported Canada’s first espresso machine and introduced Toronto’s first wood burning pizza oven and heated restaurant patio from Italy. 40 years later...
by newspringenergy | Dec 16, 2016 | Restaurants, Sustainability
Many restaurateurs have been asking whether sustainability pays for itself and is worth getting LEAF certified. Understandably, with small margins and tough competition in restaurant business those are really important questions to ask. Kelly Black and Jayme MacFayden...
by newspringenergy | May 22, 2016 | Local Food, Sustainability
LEAF Releases 5th Annual List of Canada’s Greenest Restaurants LEAF marks five years certifying Canadian eateries for sustainable practices This Earth Day marks a special milestone for LEAF – the release of our fifth Annual “Canada’s Greenest...
