by newspringenergy | Dec 16, 2016 | Restaurants, Sustainability
Many restaurateurs have been asking whether sustainability pays for itself and is worth getting LEAF certified. Understandably, with small margins and tough competition in restaurant business those are really important questions to ask. Kelly Black and Jayme MacFayden...
by newspringenergy | Nov 29, 2016 | Restaurants, Tips, Waste
America Recycles Day (Nov. 15) reminds everyone to increase their recycling efforts. That goes for restaurants, too. Just ask Nick Melvin, executive chef and owner at Venkman’s restaurant in Atlanta. He saves nearly $200 a month after initiating a composting and...
by newspringenergy | May 22, 2016 | Local Food, Sustainability
LEAF Releases 5th Annual List of Canada’s Greenest Restaurants LEAF marks five years certifying Canadian eateries for sustainable practices This Earth Day marks a special milestone for LEAF – the release of our fifth Annual “Canada’s Greenest...
