by newspringenergy | May 25, 2020 | Restaurants, Tips, Uncategorized
Small businesses, especially in foodservice, have been hit very hard. It broke my heart to watch all the owners of restaurants, cafes, catering businesses loosing their livelihood overnight with tens of thousands of workers being laid off. I have been feeling very...
by newspringenergy | Jan 28, 2020 | Energy Management, RC Show, Restaurants
Finale is here – Celebration of the champions successes Among the many projects that I have worked on, Foodservice Energy Challenge must be by far the most exciting and challenging project I have had pleasure to lead. Exciting because of its unprecedented...
by newspringenergy | Oct 28, 2016 | Restaurants, Sustainability
Food trends, energy and water conservation, food waste reduction and supply chain sourcing were a few of the topics discussed at our first-ever Sustainability Executive Study Group meeting. The meeting, held Oct. 19, brought together restaurant sustainability experts,...
by newspringenergy | May 23, 2016 | Sustainability, Uncategorized
Biodegradable vs Compostable Products Do you know your options? A lot had been said and written about packaging. There is a strong push to switch to compostable and biodegradable packaging, but there is very little understanding of how effective switching to these...
by newspringenergy | May 22, 2016 | Local Food, Sustainability
LEAF Releases 5th Annual List of Canada’s Greenest Restaurants LEAF marks five years certifying Canadian eateries for sustainable practices This Earth Day marks a special milestone for LEAF – the release of our fifth Annual “Canada’s Greenest...
