by newspringenergy | Jan 28, 2020 | Energy Management, RC Show, Restaurants
Finale is here – Celebration of the champions successes Among the many projects that I have worked on, Foodservice Energy Challenge must be by far the most exciting and challenging project I have had pleasure to lead. Exciting because of its unprecedented...
by newspringenergy | Oct 28, 2016 | Restaurants, Sustainability
Food trends, energy and water conservation, food waste reduction and supply chain sourcing were a few of the topics discussed at our first-ever Sustainability Executive Study Group meeting. The meeting, held Oct. 19, brought together restaurant sustainability experts,...
