Leaders in Environmentally Accountable Foodservice (LEAF) is the only Canadian certification for restaurants, cafés, cafeterias and catering companies that have taken those extra steps to account for the impact of their business on environment and community.
LEAF certification is a credible, third party audited, way of showing your commitment to environment and community.
The points can be gained in 10 different categories: Food purchasing, Supplies and suppliers, Energy use and performance, Water usage, Building and location, Furniture and decor, Chemicals used on premises, Waste and recycling, Employees, Policy and Innovation
3 levels of certification
Level 1 – we are beginning
Level 2 – we have made changes
Level 3 – we are on the roll
Join the community of LEAF certified food-service businesses.