Blogs / Resources
The theme for RC Show 2018 show is “Innovation Unleashed”. This makes us very excited as there are many innovations out there that have not gotten the attention they deserve. We watch with anticipation as new innovators are registering for the show.
After spending a decade cooking and entertaining for family and friends, founder and Hearty Catering owner, Evelyne Gharibian, decided to bring the fusion cuisine she loved to a broader audience and started Hearty Catering. What is Hearty Catering? Hearty Catering...
More awareness and attention is being given to the issues riddling the food-service industry: low wages, long hours, rising costs and low revenue margins. It has been an act of juggling different priorities, weighing of costs vs. revenue, with a heavy emphasis on profit. The times have been changing and a new wave of businesses are coming in with a new approach to these difficult issues.
RC Show 2018 will occupy the Enercare Centre in Toronto from February 25-28, 2018. The RC Show will boast 8 pavilions this year: Bar & Beverage, Canada, Coffee, Tea & Sweets, Eco, Ontario, Specialty, Tech, and World. We’ll be at the Eco Pavilion, where Sustainable, green and innovative solutions are the focus.
For the past 20+ years, recycling has been available in most municipalities in Canada. It would appear that in that time, recycling would be a straight forward business where all recyclable materials are being recycled. Unfortunately, this is far from the truth. To fill the gap in our recycling system, Terracycle has launched its new program ZeroWaste boxes.
Independent Restaurateurs Award 2016 recipients Kelly Black and Jayme MacFayden of BMeX Restaurant Group have shown that sustainability is worth the effort and bears its fruits.